Spring is officially here in a big way, and if you were like us this weekend, you were craving something sweet and not-too-heavy to snack on! Try Debbie's recipe for brumbleberry pie this week, and make sure to let us know how it turns out for you!
Ingredients:
- 4 c. Berries, Combination of blueberries, raspberries, and boysenberries - mix together
- 1 c. Sugar
- 4 tbsp. Flour
- 2 tbsp. Tapioca
- 1/8 tsp. Salt
- 1 1/2 tsp. Lemon juice
- 1/2 tsp. Cinnamon
- 1 recipe for your favorite pie crust
Directions:
- Place mixed berries alternately with sugar, flour, cinnamon and tapioca mixture until pie is filled
- Top with crust
- Bake at 450 degrees for 10 minutes
- Lower the oven's temperature to 350 degrees and bake an additional 20-30 minutes
- Cool and serve!
